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Garden Cut Division

What is Garden Cut? Our specialty division offering made-to-order processing of fresh fruits, vegetables and specialty items.

Our Garden Cut label will help you distinguish your stores from the competition. Sure, we can provide fresh cut fruit or carrot sticks but we go way beyond the basics. Our Garden Cut division offers more than 400 products to our retail clients:

  • Staple items of the fresh-cut category such as lettuce, onion, peppers, apples and melon.
  • Unique produce such as parsnip coins or peeled and quartered butternut squash.
  • Certified organic processing facility with a full selection of retail and food service items.
  • Kosher-certified produce and facility to meet the growing demands of this market segment.
  • Customer-specified products such as stir-fry blends and fajita mixes.

Why use Garden Cut? Reduce labor costs. Minimize product shrink. Minimize your food-safety liability.

Garden Cut helps retailers achieve these benefits by taking production out of their back rooms. Garden Cut adheres to the principals of HACCP and all employees are trained in safe food-handling practices. In addition to regulatory inspections the Garden Cut facility is audited annually to the GFSI benchmarked standard, SQF and is registered as meeting the requirements of the standard.

To learn more about Garden Gut Program, go to